A vibrant autumnal dish with seasonal beetroot, goat's cheese and walnuts.
Swordfish steaks cooked on the barbecue or griddle, served with robust flavours of capers and lemon.
Sweet crispy pastry filled with custard and summer berries.
New potatoes and salty anchovies combine for a delicious al fresco side dish.
Spicy lamb burgers, perfect for summer barbecues.
A refreshing and delicious sweetcorn side dish, perfect for alfresco meals.
Quick to make, this chickpea salad is a great accompaniment for a summer barbecue.
A light sponge with warm ginger and a tangy orange topping.
A comforting and warming spicy vegetable soup served with nan bread.